Chapon sauce au vin jaune et morilles

Morceaux de filets de chapon cuits traités en salaison 23.1% , cooked potato 18.4% , fresh cream 11.1% , Maronen 11.3% , celery 8.9% , semi-skimmed milk 3.2% , beurre doux Charentes-Poitou 3.2% , vin jaune Côtes du Jura 3.4% , water 1.9% , morel 2.1% , shallot 1.0% , extrait de poulet 1.0% , hazelnut 0.8% , rice flour 0.7% , garlic 0.6% , salt 0.0% , parsley 0.0% , white pepper 0.0% , nutmeg 0.0% , turmeric 0.0%

Translated — no label transcribed in this language yet.