Pintade sauce au Jurançon et cèpes

Morceaux de filet de pintade cuisinés 50.0% , fond blanc de volaille 25.0% , vegetable broth 12.5% , cep 6.0% , fresh cream 3.3% , Jurançon 3.2% , soy sauce 0.0% , water 0.0% , soya bean 0.0% , salt 0.0% , wheat flour 0.0% , almond 1.5% , cultivated mushroom 0.0% , starch 0.0% , wheat flour 0.0% , butter 0.0% , shallot 0.0% , butterfat 0.0% , sugar 0.0% , carrot 0.0% , onion 0.0% , parsley 0.0% , lemon juice 0.0% , salt 0.0% , cep 0.1% , black pepper 0.0% , white pepper 0.0%

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