Ingredients
fond blanc de volaille 38.5% , fresh cream 27.1% , morel 15.6% , muscadet 7.4% , shallot 3.7% , wheat flour 3.7% , butter 2.0% , vermouth 1.0% , butterfat 0.5% , starch 0.3% , salt 0.1% , lemon juice 0.1% , spice 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.