Fond de veau

veal fond 51.9% , SURGELE 22.5% , veal 23.0% , bone 3.2% , extra 1.5% , fond de concentré de tomate 0.6% , ail de légumes 0.0% , an 0.0% , salt 0.0% , crustacean 0.0% , egg 0.0% , fish 0.0% , soya 0.0% , frc 0.0% , mustard 0.0% , sésgme 0.0% , mollusc 0.0%

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