Ingredients
wheat flour 54.2% , water 22.9% , yeast 11.5% , broad bean flour 5.7% , wheat fiber 2.9% , psyllium 1.4% , wheat gluten 0.7% , salt 0.4% , acerola juice 0.2% , alcohol vinegar 0.1% , Emulsifier 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.