Ingredients
cereal 54.3% , water 26.7% , seed 7.1% , wheat gluten 3.6% , rye sourdough 3.6% , baker's yeast 2.4% , salt 0.7% , deactivated yeast 1.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.