Ingredients
wheat flour 68.7% , water 16.4% , rye sourdough 1.4% , salt 0.7% , baker's yeast 0.7% , wheat gluten 0.7% , wheat malt 0.7% , wheat germ 0.7% , malted wheat flour 0.7% , deactivated yeast 9.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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