Pain de campagne aux noix

wheat flour 42.5% , water 28.8% , walnut 15.1% , rye sourdough 6.8% , rye flour 3.4% , salt 0.6% , levain de seigle dévitalisé 0.6% , wheat gluten 0.6% , wheat bran 0.6% , malted wheat flour 0.6% , deactivated yeast 0.3% , barley malt flour 0.2% , agent de traitement de la blé malté 0.1% , lev farine 0.1%

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