4 petits pains aux céréales et aux graines

wheat flour 55.9% , water 26.1% , rye sourdough 8.8% , seed 5.6% , salt 0.6% , baker's yeast 0.6% , farine d'orge malté torréfié 0.6% , wheat gluten 0.6% , malted wheat flour 0.6% , deactivated yeast 0.6%

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