4 petits pains de campagne aux figues

wheat flour 50.0% , fig 20.2% , water 10.1% , rye sourdough 9.9% , yeast 4.9% , rice flour 2.5% , rye flour 1.2% , salt 0.6% , wheat gluten 0.3% , farine d'orge malté torréfié 0.2% , deactivated yeast 0.1% , malted wheat flour 0.0% , Flour treatment agent 0.0% , soya 0.0% , milk 0.0% , nut 0.0% , sesame 0.0%

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