Ingredients
wheat flour 40.4% , water 23.4% , wheat sourdough 18.6% , walnut 8.9% , hazelnut 6.3% , salt 0.5% , baker's yeast 0.5% , wheat gluten 0.5% , barley malt flour 0.5% , malted wheat flour 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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