4 pains aux raisins

crème pâtissière 29.1% , wheat flour 29.2% , Beurre Charentes-Poitou 13.3% , raisin 11.5% , water 1.4% , sugar 0.7% , yeast 0.7% , free range chicken eggs 0.7% , whole milk powder 0.7% , wheat gluten 0.7% , salt 0.5% , E1100 0.5% , hemicellulase 0.5% , E300 0.5%

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