Ingredients
crème pâtissière 28.9% , wheat flour 19.3% , butter 15.4% , raisin 11.4% , water 2.1% , sugar 0.0% , baker's yeast 0.0% , free range chicken eggs 0.0% , whole milk powder 0.0% , wheat gluten 0.0% , salt 0.0% , enzyme 0.0% , hemicellulase 0.0% , E300 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.