4 éclairs au chocolat

water 26.6% , sugar 18.0% , egg 18.0% , wheat flour 11.2% , milk powder 4.7% , butter 4.9% , fat reduced cocoa powder 3.2% , Modified starch 3.0% , cream 2.5% , glucose syrup 1.6% , chocolate 1.8% , fat 1.6% , skimmed milk powder 0.4% , E407 0.4% , E406 0.4% , E440b 0.4% , E422 0.4% , E404 0.4% , E450iii 0.4% , E339 0.4% , salt 0.4% , soya lecithin 0.4% , E471 0.2% , E472c 0.2% , wheat gluten 0.0% , E202 0.0% , E300 0.0%

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