24 Petits fours sélection- mignardises

water 10.5% , butter 10.0% , egg 10.5% , sugar 10.5% , wheat flour 10.5% , apricot 6.0% , raspberry 5.0% , almond 5.0% , coating 4.5% , chocolat noisette gianduja 4.0% , milk 4.5% , hazelnut praline 2.5% , almond 2.0% , fondant 2.0% , chocolate 1.0% , cream 1.5% , glaçage opéra 0.9% , hazelnut 0.9% , egg white 1.2% , skimmed milk powder 1.2% , egg yolk 1.2% , chocolat de couverture noir 0.6% , cream 0.9% , palm fat 0.8% , palm kernel oil 0.8% , coconut oil 0.8% , Modified starch 0.8% , cocoa butter 0.4% , cocoa paste 0.4% , cocoa powder 0.3% , coffee 0.3% , lactose and milk proteins 0.5% , invert sugar syrup 0.5% , white chocolate 0.2% , chocolat de couverture de couleur foncée 0.2% , neige décor 0.5% , maltodextrin 0.5% , starch 0.5% , salt 0.3% , natürliches Kaffee-Aroma 0.1% , citrus fibre 0.3% , E401 0.3% , E500ii 0.3% , E450i 0.3% , coffee 0.1% , natural vanilla extract 0.3% , disodium phosphate 0.3% , modified potato starch 0.3% , sorbitol de maïs 0.3% , wheat 0.3% , E471 0.0% , lactose 0.0% , water 0.0% , sugar syrup 0.0%

Translated — no label transcribed in this language yet.