Ingredients
dough 73.0% , egg 16.2% , water 8.1% , vegetable oil 5.0% , sugar 3.4% , yeast 2.5% , egg yolk 1.9% , salt 1.5% , E471 1.3% , ester diacetyl-tartrique de monoglycérides d'acides gras 1.1% , E160 0.9% , wheat gluten 0.8% , filling 27.0% , sugar 0.6% , water 0.5% , Modified starch 0.5% , E422 0.4% , jus concentré de fruits rouges 0.4% , E330 0.4% , E202 0.3% , flavouring 0.3% , soya 0.3% , milk 0.3% , nut 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.