Ingredients
dough 74.0% , water 16.1% , palm oil 8.1% , egg 5.0% , sugar 3.4% , butter 2.5% , colza oil 1.9% , wheat gluten 1.5% , yeast 1.3% , salt 1.0% , E471 0.9% , flavouring 0.8% , malt de * colorants 0.7% , E160b 0.6% , enzyme 0.5% , FOURRAGE A LA FRAISE 24.0% , sugar 0.4% , water 0.4% , Modified starch 0.4% , E330 0.3% , sodium citrate 0.3% , E333 0.3% , E202 0.3% , natural flavouring 0.2% , coating 2.0% , wheat starch 0.2% , palm oil 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.