Ingredients
wheat flour 36.4% , butter 27.3% , sugar 27.3% , water 4.5% , yeast 2.3% , salt 2.3%
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Nutrition · per 100 g
| Energy | 457 kcal |
| Fat | 22 g |
| Saturated fat | 15.2 g |
| Carbs | 60 g |
| Sugars | 34 g |
| Fiber | 1.3 g |
| Protein | 3.8 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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