2 Monts-Blancs
Thiriet
Ingredients
chestnut spread 37.5% , pâte de marion 27.7% , cream 18.7% , butter 5.3% , sugar 3.6% , mascarpone 2.7% , egg white 2.1% , Maronen 2.0% , rum 0.1% , vanilla extract 1.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.