Ingredients
wheat flour 56.0% , butter 22.7% , sugar 19.6% , salted butter caramel 19.8% , egg yolk 3.4% , egg 2.4% , salt 0.3% , E450 0.3% , E500 0.3% , wheat starch 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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