Macarons au cassis

sugar 50.0% , Purée de cassis noir 20.2% , amandes blanchies en poudre 10.1% , icing sugar 9.9% , blanc d'_oeuf_ de poules elevees en plein air 4.9% , glucose syrup 2.5% , butter 1.2% , water 0.6% , sour cherry 0.3% , Gelling agent 0.2% , Colour 0.0% , peanut 0.0% , sesame 0.0% , soya 0.0% , nut 0.2%

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