Ingredients
wheat flour 54.5% , sugar 17.0% , vegetable oil 14.2% , Emulsifier 7.1% , glucose syrup 3.6% , Anti-caking agent 1.8% , salt 0.1% , flavouring 0.1% , milk proteins 0.1% , nut 0.1% , celery 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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