Ravioles forestières aux cèpes
Saint Jean · 240 g
Ingredients
filling 50.0% , ricotta 25.0% , emmental 12.5% , potato flakes 6.3% , forest mushroom 12.5% , cultivated mushroom 11.0% , parsley 0.0% , butter 0.0% , salt 0.0% , wheat fiber 0.0% , natural flavouring 0.0% , garlic 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.