Museau de porc à la provençale

Museau de bœuf 52.9% , Preservative 23.5% , E330 11.8% , E315 5.9% , Antioxidant 2.9% , colza oil 1.5% , water 0.7% , vinegar 0.4% , salt 0.2% , pepper 0.1% , Emulsifier 0.0% , E415 0.0% , E412 0.0% , pickled gherkin 0.0% , black olive 0.0% , small white onions 0.0% , parsley 0.0%

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