Ingredients
dough 80.0% , butter 29.0% , sugar 8.2% , egg yolk 5.0% , salt 3.4% , E450i 2.5% , E500ii 1.9% , wheat starch 1.5% , E160ai 1.3% , filling 20.0% , sugar 0.9% , Fruchtmark 25.0% , glucose syrup 0.7% , water 0.6% , Gelling agent 0.5% , E440a 0.5% , E163 0.4% , E270 0.4% , flavouring 0.4% , E331 0.3% , E341 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.