Ingredients
dough 80.0% , butter 23.0% , sugar 8.5% , egg yolk 5.2% , salt 3.6% , E450 2.6% , E500 2.0% , E160 1.6% , Fourrage pruneaux 20.0% , prune 44.0% , sugar 0.9% , water 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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