Ingredients
wheat flour 54.3% , caramel au _beurre_ demi-sel d'Isigny 22.7% , sugar 14.5% , butter 14.7% , pâte de caramel 8.1% , egg yolk 1.9% , pyrophosphate de soude 0.5% , E500ii 0.1% , wheat starch 0.0% , salt 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.