Ingredients
milk 56.3% , cream 21.9% , pain d'é ices 2% x 10.9% , épices 0‚570 5.5% , SE 2.7% , rennet 1.4% , lactic ferments 0.7% , R conserver entre +20C et +60C 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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