Boudin de Lyon à la crème
Le Père Benoît · 250 g
Ingredients
sang frais de porc 44.2% , onion 23.0% , spinach 16.7% , pork fat 10.1% , milk 5.0% , cream 4.0% , wheat flour 0.0% , dextrose 0.0% , milk proteins 0.0% , salt 0.0% , spice 0.0% , casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.