Nutrition · per 100 g

Energy	368.4 kcal
Fat	33 g
Saturated fat	14 g
Carbs	3.3 g
Sugars	1.1 g
Protein	14.1 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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