Soupe de poissons label rouge

STERIUSED soup 44.0% , Fish 40.0% , whitin 6.0% , redfish 6.0% , maile starch 3.0% , tomato 1.5% , modified maize Starc natura141ayours aromatic plants 0.8% , saffron 0.4% , Instructions -0.8% , Heat in a pan without boilingo Pour intoc dish -0.4% , Stir in e ual amounts of fresh cream dnd garlic sauce PERARDftaste -0.2% , Sprinkle on a few fried croutons -0.1% , This SOUP is rich in OMEGA 3 fatty acids andsourceof vitamin BI 2 -0.1% , STORE AT ROOM TEMPERATURE -0.0% , After opening -0.0%

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