Nutrition · per 100 g

Energy	151 kcal
Fat	2.9 g
Saturated fat	0.5 g
Carbs	26.6 g
Sugars	0.4 g
Protein	3.7 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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