Nutrition · per 100 g

Energy	101 kcal
Fat	1.3 g
Saturated fat	0.2 g
Carbs	13.6 g
Sugars	1.1 g
Fiber	45 g
Protein	6.4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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