Nutrition · per 100 g

Energy	105 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	16.4 g
Sugars	1 g
Fiber	4.1 g
Protein	6.1 g
Salt	0.69 g
Sodium	276 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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