Nutrition · per 100 g

Energy	180 kcal
Fat	6.8 g
Saturated fat	3.7 g
Carbs	27.5 g
Sugars	25.2 g
Protein	1.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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