Nutrition · per 100 g

Energy	157 kcal
Fat	4.2 g
Saturated fat	2.8 g
Carbs	26.9 g
Sugars	25.2 g
Protein	1.6 g
Salt	0.06 g
Sodium	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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