Perle de lait

skimmed milk 46.6% , cream 27.3% , sugar 9.0% , amidon transformé d9 riz 4.5% , skimmed milk powder 4.5% , bifidobacterias y otros fermentos lácticos 4.1% , milk 2.0% , Z.I 1.0% , n02 1.0%

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