Nutrition · per 100 g

Energy	131 kcal
Fat	7.6 g
Saturated fat	4.9 g
Carbs	11.8 g
Sugars	11.3 g
Protein	11.8 g
Salt	3.1 g
Sodium	1240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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