Nutrition · per 100 g

Energy	99 kcal
Fat	2.8 g
Saturated fat	1.9 g
Carbs	14.4 g
Sugars	13.5 g
Protein	3.1 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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