Nutrition · per 100 g

Energy	302 kcal
Fat	19.8 g
Saturated fat	7.9 g
Carbs	2.2 g
Sugars	1.3 g
Protein	28.7 g
Salt	3.6 g
Sodium	1440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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