Nutrition · per 100 g

Energy	507 kcal
Fat	25.5 g
Saturated fat	15.4 g
Carbs	59.5 g
Sugars	59.5 g
Fiber	7.3 g
Protein	6.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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