Ingredients
farine de blé 165 58.3% , gluten œufs? 20.8% , malted barley 10.4% , lait écrémé en Itorbonates de sodium et d'ammonium 5.2% , poudre4 2.6% , Raising agent 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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