Tripes au calvados ANNE DE BRETAGNE
Anne De bretagne
Ingredients
tripes panne bonnet feuillet et caillette de bœuf 52.5% , water 24.2% , carrot 12.1% , pieds de bœuf oignons 6.1% , calvados 1.0% , colorant caramel gélatine bovine 0.5% , salt 0.5% , spice 0.5% , flavouring 0.5% , Flavour enhancer 0.5% , e330 conservateur e202 bœuf français 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.