Tripes à la mode de Caen
ANNE DE BRETAGNE
Ingredients
Tripes de boeuf 55.6% , water 22.2% , pieds de bœuf 11.1% , carrot 5.6% , fresh onions 2.8% , cognac 1.4% , salt 0.7% , spice 0.3% , Acid 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.