Boudin aux oignons Anne de Bretagne, 2 pièces

onion 30.0% , gras 17.3% , sang 16.4% , Tête 12.9% , couenne de porc 10.0% , water 6.7% , plasma de porc 3.3% , blood proteins 1.7% , salt 0.7% , spice 0.5% , herb 0.3% , Iactose 0.1% , protéines de Iait 0.1% , Acid 0.0% , Antioxidant 0.0% , Enveloppe naturelle de porc 0.0%

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