Nutrition · per 100 g

Energy	964 kJ
Fat	7 g
Saturated fat	1.5 g
Carbs	33.8 g
Sugars	1.2 g
Fiber	7.7 g
Protein	8.2 g
Salt	1.1 g
Sodium	430 mg
Potassium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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