Nutrition · per 100 g

Energy	203 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	43.8 g
Sugars	6.5 g
Protein	6.9 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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