Ingredients
wheat flour 56.3% , water 21.9% , mix brioche 10.9% , butter 5.5% , sugar 2.7% , yeast 1.4% , Acidity regulator 0.7% , acerola 0.7%
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Nutrition · per 100 g
| Energy | 1286 kJ |
| Fat | 7.5 g |
| Saturated fat | 3.9 g |
| Carbs | 50 g |
| Sugars | 7.8 g |
| Fiber | 2.3 g |
| Protein | 8 g |
| Salt | 0.24 g |
| Sodium | 96.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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