Tourte au riesling

dough 54.0% , butter 11.0% , water 8.0% , skimmed milk 4.9% , sugar 3.4% , salt 2.5% , colza oil 1.9% , milk proteins 1.5% , protéines de petit pois 1.2% , filling 46.0% , mushroom 3.0% , riesling 2.5% , semi-skimmed milk 0.7% , wheat flour 0.6% , salt 0.5% , water 0.5% , shallot 0.4% , potato starch 0.4% , plasma de porc 0.4% , parsley 0.3% , onion 0.3% , sesame 0.3% , spice 0.3% , herb 0.2% , bell pepper 0.2% , dextrose 0.2% , garlic 0.2% , yeast 0.2% , E330 0.2% , E300 0.2% , E250 0.2% , celery 0.1% , egg 0.1% , mustard 0.1% , Porc Européenne 0.1%

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