Fleischschnackas 4 Tranches

filling 55.0% , gras 12.0% , pork meat 12.0% , jus de cuisson 5.1% , egg 3.5% , breadcrumbs 2.5% , salt 2.0% , onion 1.6% , plasma de porc 1.3% , natural flavouring 1.1% , E150 0.9% , parsley 0.8% , spice 0.7% , dough 45.0% , egg 0.5% , salt 0.5% , vinegar 0.4% , deactivated yeast 0.4%

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